I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. Jose Andres boycookhome Change image and share on social
Food is national security. Food is craft. Food is everything, when you think about it. Jose Andres craftfoodnational Change image and share on social
If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. Jose Andres buycandish Change image and share on social
Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. Jose Andres anchovyclementinecomplement Change image and share on social
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. Jose Andres chefgrowhappy Change image and share on social
I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. Jose Andres americanbuildbusiness Change image and share on social
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. Jose Andres centralchooseconnect share on social
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. Jose Andres collageneventflavor Change image and share on social
