I don't believe in traditional company structures because the best ideas do not always come from the top. Jose Andres companyideastructure Change image and share on social
I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. Jose Andres acidityaliveamount Change image and share on social
In this game of politics, it's always kind of blame. Jose Andres blamegamekind Change image and share on social
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. Jose Andres acornbellotacenter Change image and share on social
I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. Jose Andres bringcatchcomfort share on social
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. Jose Andres cheffastgroup Change image and share on social
I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. Jose Andres americachefday Change image and share on social
Anyone who knows me knows that I always like to keep moving. Jose Andres move Change image and share on social
