Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. Jose Andres bookeditionencyclopedia Change image and share on social
I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. Jose Andres americachefday Change image and share on social
Anyone who knows me knows that I always like to keep moving. Jose Andres move Change image and share on social
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. Jose Andres changecookfood Change image and share on social
To me, what I'm interested in, in the end, is the meaning of food in our lives. Jose Andres endfoodinterest Change image and share on social
For me, summer hasn't really started until tomatoes reappear in local farmers' markets. Jose Andres farmerlocalmarket Change image and share on social
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. Jose Andres culturedrinkfascinate Change image and share on social
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. Jose Andres cookcrowdflat Change image and share on social
The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. Jose Andres modernitytodaytomorrow Change image and share on social
As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. Jose Andres americanconveyimmigrant Change image and share on social
