Anyone who knows me knows that I always like to keep moving. Jose Andres move Change image and share on social
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. Jose Andres borechewflow share on social
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. Jose Andres changecookfood Change image and share on social
To me, what I'm interested in, in the end, is the meaning of food in our lives. Jose Andres endfoodinterest Change image and share on social
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. Jose Andres carefuldelicatedragon Change image and share on social
For me, summer hasn't really started until tomatoes reappear in local farmers' markets. Jose Andres farmerlocalmarket Change image and share on social
The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. Jose Andres modernitytodaytomorrow Change image and share on social
As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. Jose Andres americanconveyimmigrant Change image and share on social
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. Jose Andres chefingredientinvolve Change image and share on social
I believe in tradition and innovation, authenticity and passion. Jose Andres authenticityinnovationpassion Change image and share on social