When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
collagen event flavor
Jose Andres
These are some quotes by Spanish author Jose Andres Chef, who was born on July 13, 1969.
Quotes by Jose Andres
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
