People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. Jose Andres americabadburger share on social
The history of cooking is my passion, and cooking is my passion. Jose Andres cookhistorypassion Change image and share on social
American cooking is one of the unknown cuisines in America. Jose Andres americaamericancook Change image and share on social
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. Jose Andres artichokebasecrispy Change image and share on social
I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. Jose Andres andresastonishdiscovery Change image and share on social
Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. Jose Andres bodybrainbroccoli Change image and share on social
Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. Jose Andres excitfinefriend Change image and share on social
A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. Jose Andres islandlotpalm Change image and share on social
The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. Jose Andres barcelonacatalancathedral Change image and share on social
When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. Jose Andres bangbigbulli Change image and share on social
