My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. Jose Andres centralchooseconnect share on social
Chef Michel Richard is always at the top of his game. Jose Andres chefgamemichel Change image and share on social
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. Jose Andres colordishexperiment Change image and share on social
I love going to Rodeo Drive with my wife. Jose Andres driveloverodeo Change image and share on social
We should all be involved in the avant-garde as long as we look toward the past. Jose Andres avantgardeinvolve Change image and share on social
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. Jose Andres aromaticbottlelong Change image and share on social
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. Jose Andres chickenfishgriddle Change image and share on social
Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. Jose Andres adriaferranfriend Change image and share on social
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. Jose Andres asturiaasturianbarcelona share on social