Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. Jose Andres agoamericanbacon share on social
Chef Michel Richard is always at the top of his game. Jose Andres chefgamemichel Change image and share on social
We should all be involved in the avant-garde as long as we look toward the past. Jose Andres avantgardeinvolve Change image and share on social
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. Jose Andres aromaticbottlelong Change image and share on social
Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. Jose Andres adriaferranfriend Change image and share on social
I love going to Rodeo Drive with my wife. Jose Andres driveloverodeo Change image and share on social
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. Jose Andres chefgrowhappy Change image and share on social
The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. Jose Andres administrativechildcost share on social
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. Jose Andres centralchooseconnect share on social
