Jose Andres

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

I consider myself a law-abiding person. But I'm exhausted. I don't know where to put the bottles, newspapers, cans, and other stuff for garbage pickup outside my house. The rules are so thick you need someone from M.I.T. to explain them.