Top 77 Quotes by Alain Ducasse

In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.

I think the French and the Japanese are both obsessed by seasons, small producers, freshness.

When I'm in Paris, my favorite market is the Marche Raspail on the Left Bank.

I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.

The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.

I love to pick tomatoes at the end of the day, when they're still warm from the sun.

London is the most important city in the world for restaurants.

I have an obsession for quality. I work for my guests, not to obtain Michelin stars.

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.