The Asian airlines have the best wine programs. Alain Ducasse airlineasianprogram Change image and share on social
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. Alain Ducasse concentratedishdisplay Change image and share on social
The world forgets about people who are not useful. Alain Ducasse forgetpeopleworld Change image and share on social
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star. Alain Ducasse artisancaricaturechef Change image and share on social
The relentless pursuit of being different is very French. Alain Ducasse frenchpursuitrelentless Change image and share on social
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks. Alain Ducasse armarzhelbasket share on social
If I'm a great artisan of the kitchen, it's because I don't buy my sauces. Alain Ducasse artisanbuygreat Change image and share on social
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. Alain Ducasse cookheartpeople Change image and share on social
I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking at ingredients. Alain Ducasse cheffindidea Change image and share on social
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. Alain Ducasse airclosedevelop Change image and share on social
