The Asian airlines have the best wine programs. Alain Ducasse airlineasianprogram Change image and share on social
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. Alain Ducasse concentratedishdisplay Change image and share on social
The world forgets about people who are not useful. Alain Ducasse forgetpeopleworld Change image and share on social
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star. Alain Ducasse artisancaricaturechef Change image and share on social
The relentless pursuit of being different is very French. Alain Ducasse frenchpursuitrelentless Change image and share on social
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks. Alain Ducasse armarzhelbasket share on social
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. Alain Ducasse cookdomainindividual Change image and share on social
If I'm a great artisan of the kitchen, it's because I don't buy my sauces. Alain Ducasse artisanbuygreat Change image and share on social
I am a very eco-friendly chef but a guilty air traveller. Alain Ducasse airchefeco Change image and share on social
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs. Alain Ducasse boybutterchocolate share on social
