My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks. Alain Ducasse armarzhelbasket share on social
For me, going to markets is the best way to understand the soul of a place. Alain Ducasse marketplacesoul Change image and share on social
The Asian airlines have the best wine programs. Alain Ducasse airlineasianprogram Change image and share on social
The world forgets about people who are not useful. Alain Ducasse forgetpeopleworld Change image and share on social
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be the same. Alain Ducasse bookshopempirepuzzle Change image and share on social
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. Alain Ducasse airclosedevelop Change image and share on social
If I'm a great artisan of the kitchen, it's because I don't buy my sauces. Alain Ducasse artisanbuygreat Change image and share on social
If I am going somewhere exotic, I take an empty suitcase with me to bring back the objects I fall in love with. Alain Ducasse backbringempty Change image and share on social
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered. Alain Ducasse chefdaydiscover Change image and share on social
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star. Alain Ducasse artisancaricaturechef Change image and share on social
