In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time. Download Download Share on Facebook Share on Twitter Rotate quotes artisan chocolate france
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. Alain Ducasse equilibriumfinalimportant Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse atmospherecountdesign share on social
I was thinking of going to London drama schools or to New York, because France didn't accommodate the things I wanted to do in film. Vincent Cassel accommodatedramafilm Change image and share on social
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way. Mary Berry abbyannabelbake share on social
I'm no editor, no artisan, no expert. And certainly no arbiter of what you should buy, wear, or eat. Blake Lively arbiterartisanbuy Change image and share on social