The world of wine is more creative than the world of cooking. Alain Ducasse cookcreativewine Change image and share on social
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. Alain Ducasse cookheartpeople Change image and share on social
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop and cultivate. Alain Ducasse alchemybeginconcept share on social
I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece. Alain Ducasse buycollectionluggage Change image and share on social
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. Alain Ducasse cookdomainindividual Change image and share on social
I love to pick tomatoes at the end of the day, when they're still warm from the sun. Alain Ducasse dayendlove Change image and share on social
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks. Alain Ducasse armarzhelbasket share on social
I love any excuse to work with a mortar and pestle. Alain Ducasse excuselovemortar Change image and share on social
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star. Alain Ducasse artisancaricaturechef Change image and share on social