I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece. Alain Ducasse buycollectionluggage Change image and share on social
If I am going somewhere exotic, I take an empty suitcase with me to bring back the objects I fall in love with. Alain Ducasse backbringempty Change image and share on social
Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook. Alain Ducasse cookearthlove Change image and share on social
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion. Alain Ducasse classicalconfusioncook Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be the same. Alain Ducasse bookshopempirepuzzle Change image and share on social
For me, going to markets is the best way to understand the soul of a place. Alain Ducasse marketplacesoul Change image and share on social
I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers. Alain Ducasse customerfoodtokyo Change image and share on social
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. Alain Ducasse airclosedevelop Change image and share on social
