If I'm a great artisan of the kitchen, it's because I don't buy my sauces. Alain Ducasse artisanbuygreat Change image and share on social
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. Alain Ducasse cookheartpeople Change image and share on social
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs. Alain Ducasse chefimpassionedwinemaker Change image and share on social
I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking at ingredients. Alain Ducasse cheffindidea Change image and share on social
I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece. Alain Ducasse buycollectionluggage Change image and share on social
The world forgets about people who are not useful. Alain Ducasse forgetpeopleworld Change image and share on social
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate. Alain Ducasse beanchocolatecocoa Change image and share on social
If I am going somewhere exotic, I take an empty suitcase with me to bring back the objects I fall in love with. Alain Ducasse backbringempty Change image and share on social
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop and cultivate. Alain Ducasse alchemybeginconcept share on social
In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences. Alain Ducasse bistrocontemporarydine Change image and share on social
