My wife Gwenaelle prepares an 'energy shot' for me for breakfast. It's a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster. Alain Ducasse addboosterbreakfast share on social
I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers. Alain Ducasse customerfoodtokyo Change image and share on social
Chefs don't become chefs just to earn stars - that's not the goal. Alain Ducasse chefearngoal Change image and share on social
The world of wine is more creative than the world of cooking. Alain Ducasse cookcreativewine Change image and share on social
Gastronomy is my hobby. I'm simply the casting director. Once I've brought all the right people together, it is they who must work together to tell a story. Alain Ducasse bringcastdirector Change image and share on social
When I arrived, I didn't understand London customers perfectly, but we've developed the right style with the right price, and step by step, I'm in harmony with London. Alain Ducasse arrivecustomerdevelop Change image and share on social
I don't like being disappointed by somebody I trust. Fortunately, it rarely happens. Alain Ducasse disappointfortunatelyrarely Change image and share on social
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate. Alain Ducasse chocolateeconomicpolitical Change image and share on social
You need a good gardener and a good fisherman. The cook is not required. Alain Ducasse cookfishermangardener Change image and share on social
Given the number of restaurants I have, I could easily travel all the time - but I try not to. Alain Ducasse easilynumbrestaurant Change image and share on social
