You need a good gardener and a good fisherman. The cook is not required. Alain Ducasse cookfishermangardener Change image and share on social
Given the number of restaurants I have, I could easily travel all the time - but I try not to. Alain Ducasse easilynumbrestaurant Change image and share on social
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate. Alain Ducasse beanchocolatecocoa Change image and share on social
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much. Alain Ducasse endgastronomichigh Change image and share on social
I'm in love with the markets of the world. It's a photograph of a city, a culture. Alain Ducasse cityculturelove Change image and share on social
When I'm in Paris, my favorite market is the Marche Raspail on the Left Bank. Alain Ducasse bankfavoriteleave Change image and share on social
The planet's resources are rare; we must consume more ethically and equitably. Alain Ducasse consumeequitablyethically Change image and share on social
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. Alain Ducasse concentratedishdisplay Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
What they've found so far in the Amazon is 5 percent of what there is yet to discover to eat in the Amazon because it's completely unknown. I've eaten things I've never eaten before over there. Alain Ducasse amazoncompletelydiscover Change image and share on social
