There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs. Download Download Share on Facebook Share on Twitter Rotate quotes chef impassioned winemaker
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. Alain Ducasse equilibriumfinalimportant Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse atmospherecountdesign share on social
I am a teacher born and bred, and I believe in the advocacy of teachers. It's a calling. We want our students to feel impassioned and empowered. Erin Gruwell advocacybearbreed Change image and share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social