I have an obsession for quality. I work for my guests, not to obtain Michelin stars. Download Download Share on Facebook Share on Twitter Rotate quotes guest michelin obsession
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. Alain Ducasse equilibriumfinalimportant Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse atmospherecountdesign share on social
The only thing that I'm obsessed with is sleeping, and actually, it is more than an obsession, it is a pleasure. Christian Bale obsessobsessionpleasure Change image and share on social
For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do. Jean-Georges Vongerichten 16thaubergebirthday Change image and share on social
I suppose the White House thinks it's doing what Big Business wants, but it will lead to vastly increased taxes, because all these guest workers are to be allowed to bring their children. Peter Brimelow allowbigbring Change image and share on social
