Salsa verde is delicious with trout or most any fish. Tom Douglas deliciousfishsalsa Change image and share on social
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. Tom Douglas addaheadbone share on social
Razor clams are large, oblong clams, although not as big as geoducks. Tom Douglas bigclamgeoduck Change image and share on social
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. Tom Douglas addanimalbacon share on social
Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. Tom Douglas closelivemarket Change image and share on social
Some of the best things you do are the things you don't do. Tom Douglas thing Change image and share on social
I don't answer my phone in a restaurant. Tom Douglas answerphonerestaurant Change image and share on social
Sweet, delicious Dungeness crab is always a treat. Tom Douglas crabdeliciousdungeness Change image and share on social
