My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. Tom Douglas centcookcost share on social
I'm just sick of food going in the garbage. Tom Douglas foodgarbagesick Change image and share on social
Sweet, delicious Dungeness crab is always a treat. Tom Douglas crabdeliciousdungeness Change image and share on social
Customers are more friendly when they've had a meal. Tom Douglas customerfriendlyhave Change image and share on social
Catfish has a nice firm texture and mild flavor. Tom Douglas catfishfirmflavor Change image and share on social
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. Tom Douglas easternfarmerfish Change image and share on social
Entrepreneurial people are never satisfied. Tom Douglas entrepreneurialpeoplesatisfy Change image and share on social
Salsa verde is delicious with trout or most any fish. Tom Douglas deliciousfishsalsa Change image and share on social
Razor clams are large, oblong clams, although not as big as geoducks. Tom Douglas bigclamgeoduck Change image and share on social
