I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. Tom Douglas backbonecarefeel Change image and share on social
It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. Tom Douglas bakeconvectionfun Change image and share on social
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. Tom Douglas cakechillcrab Change image and share on social
I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. Tom Douglas compassionatefarmerfisher Change image and share on social
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? Tom Douglas bibcakechill Change image and share on social
When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. Tom Douglas dayeatgreat Change image and share on social
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. Tom Douglas barbecuefishgill Change image and share on social
One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. Tom Douglas cleanupcookgrease Change image and share on social
We've become such a restaurant society. Tom Douglas haverestaurantsociety Change image and share on social
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. Tom Douglas artculinarydestination share on social
