The state of Washington calls tips 'wages.' Tom Douglas callstatetip Change image and share on social
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. Tom Douglas cookfirmfish Change image and share on social
I've been taught by everyone I've ever worked with. Tom Douglas haveteachwork Change image and share on social
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. Tom Douglas flashfrygreat Change image and share on social
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. Tom Douglas balanceflavorfulfresh share on social
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. Tom Douglas fishfriendlongtime Change image and share on social
I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. Tom Douglas choicecookfootball Change image and share on social
The one thing I could do with my eyes closed is my Grandma's schnecken. Tom Douglas closeeyegrandma Change image and share on social
