I'll never understand those greasy little deep-fried wings most bars serve. Tom Douglas bardeepfry Change image and share on social
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. Tom Douglas beerbutterclam Change image and share on social
Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. Tom Douglas dabobsharvestname Change image and share on social
Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. Tom Douglas bottombusinessinclude Change image and share on social
