It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' Tom Douglas americanbadburger Change image and share on social
In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. Tom Douglas cityjointmcdonald Change image and share on social
If you're going to start a fire, why cook just one chicken? Tom Douglas chickencookfire Change image and share on social
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. Tom Douglas appearbuncheclassic Change image and share on social
Cooks are an undervalued, awesome profession. Tom Douglas awesomecookprofession Change image and share on social
I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. Tom Douglas compassionatefarmerfisher Change image and share on social
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. Tom Douglas barbecuechickenfish Change image and share on social
I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. Tom Douglas cornercutdeclare Change image and share on social
Sometimes managers are a little shy to criticize another manager or another operation. Tom Douglas criticizemanageroperation Change image and share on social
