Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? Tom Douglas cakecoffeedisappoint Change image and share on social
If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. Tom Douglas beautifuldinnerflesh Change image and share on social
I would love to see McDonald's pay more money. Tom Douglas lovemcdonaldmoney Change image and share on social
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. Tom Douglas beerbutterclam Change image and share on social
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. Tom Douglas buycatfishclean Change image and share on social
My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. Tom Douglas centcookcost share on social
I particularly like to make crunchy slices of garlic bread to serve with steamed clams. Tom Douglas breadclamcrunchy Change image and share on social
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. Tom Douglas 000easilyfull Change image and share on social
The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. Tom Douglas bakermakeoven Change image and share on social
I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. Tom Douglas backbonecarefeel Change image and share on social