Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. Tom Douglas albacorebrieflydelicious Change image and share on social
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. Tom Douglas braisecoddelicate Change image and share on social
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it. Tom Douglas amabreadcastello share on social
If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. Tom Douglas beautifuldinnerflesh Change image and share on social
In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. Tom Douglas cityjointmcdonald Change image and share on social
At the fishmonger, choose fish with bright scales and clear eyes. Tom Douglas brightchooseclear Change image and share on social
One of my favorite ways to eat albacore is tuna poke. Tom Douglas albacoreeatfavorite Change image and share on social
I love restaurants from top to bottom. Tom Douglas bottomloverestaurant Change image and share on social
Money is like manure: if you don't spread it around, nothing grows. Tom Douglas growmanuremoney Change image and share on social
It's important that your shucked oyster is clean and pristine. Tom Douglas cleanimportantoyster Change image and share on social
