I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. Tom Douglas businesschefend Change image and share on social
One of my favorite ways to eat albacore is tuna poke. Tom Douglas albacoreeatfavorite Change image and share on social
I love restaurants from top to bottom. Tom Douglas bottomloverestaurant Change image and share on social
Money is like manure: if you don't spread it around, nothing grows. Tom Douglas growmanuremoney Change image and share on social
I love being able to help promote Seattle to travelers worldwide. Tom Douglas lovepromoteseattle Change image and share on social
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. Tom Douglas airlinealaskacome Change image and share on social
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. Tom Douglas appearbuncheclassic Change image and share on social
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. Tom Douglas boilcocktailcrab Change image and share on social
I think you owe it to your kids to teach them how to cook - you know, self-survival. Tom Douglas cookkidowe Change image and share on social
Sometimes managers are a little shy to criticize another manager or another operation. Tom Douglas criticizemanageroperation Change image and share on social
