Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. Download Download Share on Facebook Share on Twitter Rotate quotes braise cod delicate
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. Tom Douglas addanimalbacon share on social
I know Jeff Bezos because I cater at his home. Tom Douglas bezoscaterhome Change image and share on social
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm addblendbraise share on social
Shipping is so cheap that it makes more financial sense for Scottish cod to be sent 10,000 miles to China to be filleted, then sent back to Scottish shops and restaurants, than to pay Scottish filleters. Rose George 000backcheap share on social