My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. Tom Douglas addaheadbone share on social
Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. Tom Douglas closelivemarket Change image and share on social
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. Tom Douglas crispcrumbdelicious share on social
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. Tom Douglas cookfirmfish Change image and share on social
How can anyone live off of minimum wage? Tom Douglas liveminimumwage Change image and share on social
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. Tom Douglas affinitybarbreakfast share on social
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. Tom Douglas backbbqchampionship share on social
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. Tom Douglas albacorebrieflydelicious Change image and share on social
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. Tom Douglas braisecoddelicate Change image and share on social
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. Tom Douglas artculinarydestination share on social