I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. Tom Douglas dayeatrestaurant Change image and share on social
For a group of friends or a family dinner, fish tacos are popular and fun to make. Tom Douglas dinnerfamilyfish Change image and share on social
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. Tom Douglas believerbindbread Change image and share on social
Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. Tom Douglas cherryfavoritelocal Change image and share on social
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. Tom Douglas bitboardbrisket share on social
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. Tom Douglas addconfidencecook share on social
One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. Tom Douglas cleanupcookgrease Change image and share on social
How can anyone live off of minimum wage? Tom Douglas liveminimumwage Change image and share on social
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. Tom Douglas bigchainchef Change image and share on social
Sometimes managers are a little shy to criticize another manager or another operation. Tom Douglas criticizemanageroperation Change image and share on social
