Tom Douglas

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

Well, you know, I - again, even in the context of BP, I wonder about this government's priorities. The federal government's top priority right now should be the cleanup. And BP certainly has done so many things wrong. They need to be held to account.