Customers are more friendly when they've had a meal. Tom Douglas customerfriendlyhave Change image and share on social
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. Tom Douglas berryblueberrycherry share on social
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. Tom Douglas airlinealaskacome Change image and share on social
When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. Tom Douglas dayeatgreat Change image and share on social
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. Tom Douglas addbaconcatfish Change image and share on social
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. Tom Douglas abundancecountrylarge Change image and share on social
I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. Tom Douglas basicbeddaughter Change image and share on social
There's natural mentoring that goes on in my life every day. Tom Douglas daylifementore Change image and share on social
Sometimes managers are a little shy to criticize another manager or another operation. Tom Douglas criticizemanageroperation Change image and share on social
