Top 124 Quotes by Tom Douglas

About Tom Douglas

These are some quotes by American author Tom Douglas Chef, who was born on August 2, 1958.

In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.

In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.

Tom Douglas

Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.

Tom Douglas

If you're going to start a fire, why cook just one chicken?

If you're going to start a fire, why cook just one chicken?

Tom Douglas

I love restaurants from top to bottom.

I love restaurants from top to bottom.

Tom Douglas

When I was young, I would make my parents breakfast in bed on Saturday mornings.

When I was young, I would make my parents breakfast in bed on Saturday mornings.

Tom Douglas

Cooks are an undervalued, awesome profession.

Cooks are an undervalued, awesome profession.

Tom Douglas

I'm kind of fat.

I'm kind of fat.

Tom Douglas

I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.

I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.

Tom Douglas

I know Jeff Bezos because I cater at his home.

I know Jeff Bezos because I cater at his home.

Tom Douglas

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Tom Douglas

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