The history of cooking is my passion, and cooking is my passion. Jose Andres cookhistorypassion Change image and share on social
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. Jose Andres cookeatfood Change image and share on social
Who needs one more chef in one more building with four walls and a kitchen? Jose Andres buildchefkitchen Change image and share on social
The business of feeding people is the most amazing business in the world. Jose Andres amazebusinessfeed Change image and share on social
The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. Jose Andres americaamericanendless Change image and share on social
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. Jose Andres activismamericabill share on social
American cooking is one of the unknown cuisines in America. Jose Andres americaamericancook Change image and share on social
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. Jose Andres foodheavylight Change image and share on social
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. Jose Andres aciditybalancebright Change image and share on social