American cooking is one of the unknown cuisines in America. Jose Andres americaamericancook Change image and share on social
I don't believe in traditional company structures because the best ideas do not always come from the top. Jose Andres companyideastructure Change image and share on social
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. Jose Andres foodheavylight Change image and share on social
Everyone else in the world still thinks of American food as ketchup. Jose Andres americanfoodketchup Change image and share on social
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. Jose Andres chefcookdiscover share on social
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. Jose Andres chickenfishgriddle Change image and share on social
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. Jose Andres aromaticbottlelong Change image and share on social
Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. Jose Andres bookeditionencyclopedia Change image and share on social
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. Jose Andres amazebeachbold share on social
Chef Michel Richard is always at the top of his game. Jose Andres chefgamemichel Change image and share on social