Top 151 Quotes by Jose Andres

About Jose Andres

These are some quotes by Spanish author Jose Andres Chef, who was born on July 13, 1969.

Soy sauce and seaweed go really well with potato chips.

Soy sauce and seaweed go really well with potato chips.

Jose Andres

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

Jose Andres

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

Jose Andres

I'm a different immigrant. My life is so lucky compared to so many.

I'm a different immigrant. My life is so lucky compared to so many.

Jose Andres

I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.

I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.

Jose Andres

To feed a nation is never easy!

To feed a nation is never easy!

Jose Andres

I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.

I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.

Jose Andres

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

Jose Andres

The only way to have a better world and end poverty is by closing the gap between the top and the bottom.

The only way to have a better world and end poverty is by closing the gap between the top and the bottom.

Jose Andres

My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.

Jose Andres

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