For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. Jose Andres foodheavylight Change image and share on social
Gelatins are one of most unbelievable areas in cooking today. Jose Andres areacookgelatin Change image and share on social
Everyone else in the world still thinks of American food as ketchup. Jose Andres americanfoodketchup Change image and share on social
I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. Jose Andres bringcatchcomfort share on social
Women's cooking has always had a big influence on me personally. Jose Andres bigcookinfluence Change image and share on social
Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. Jose Andres bagbeautifulbig Change image and share on social
When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. Jose Andres arenabaseballdog share on social
I believe in tradition and innovation, authenticity and passion. Jose Andres authenticityinnovationpassion Change image and share on social
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. Jose Andres asturiaasturianbarcelona share on social