Top 151 Quotes by Jose Andres

About Jose Andres

These are some quotes by Spanish author Jose Andres Chef, who was born on July 13, 1969.

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

Jose Andres

As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize.

Jose Andres

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

Jose Andres

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

Jose Andres

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

Jose Andres

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.

Jose Andres

Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.

Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.

Jose Andres

When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.

When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.

Jose Andres

I get bored of vacation.

I get bored of vacation.

Jose Andres

My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.

Jose Andres

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