The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. Jose Andres cookeatfood Change image and share on social
Who needs one more chef in one more building with four walls and a kitchen? Jose Andres buildchefkitchen Change image and share on social
The business of feeding people is the most amazing business in the world. Jose Andres amazebusinessfeed Change image and share on social
The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. Jose Andres americaamericanendless Change image and share on social
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. Jose Andres cheffoodfuture Change image and share on social
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. Jose Andres activismamericabill share on social
Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. Jose Andres bagbeautifulbig Change image and share on social
Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. Jose Andres abundantagriculturalamerica share on social
Chef Michel Richard is always at the top of his game. Jose Andres chefgamemichel Change image and share on social