As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. Jose Andres chefchildclone Change image and share on social
I'm very happy with how Jaleo in Las Vegas came together. Jose Andres happyjaleovega Change image and share on social
The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. Jose Andres administrativechildcost share on social
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. Jose Andres cheapchinesechopstick share on social
When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. Jose Andres bangbigbulli Change image and share on social
We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. Jose Andres americabetfull Change image and share on social
Gelatins are one of most unbelievable areas in cooking today. Jose Andres areacookgelatin Change image and share on social
Soy sauce and seaweed go really well with potato chips. Jose Andres chippotatosauce Change image and share on social
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. Jose Andres asturiaasturianbarcelona share on social
Chef Michel Richard is always at the top of his game. Jose Andres chefgamemichel Change image and share on social