I wanted to disprove the notion that you couldn't open a great restaurant in a casino. David Chang casinodisprovegreat Change image and share on social
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. David Chang cookelaboratehome Change image and share on social
Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything. David Chang billcolleaguedeep Change image and share on social
I think the best restaurants in America should be in California. David Chang americacaliforniarestaurant Change image and share on social
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. David Chang codifycountrycuisine Change image and share on social
I'm not trying to bring New York to Toronto. I want to understand Toronto better. David Chang bringtorontounderstand Change image and share on social
I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease. David Chang decreasegrasplarge Change image and share on social
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity. David Chang attractbadcelebrity share on social
If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. David Chang dineimprovepeople Change image and share on social