Just because something's been good in the past doesn't mean it will continue to be good. David Chang continuegoodpast Change image and share on social
Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. David Chang comparecomparisoncook Change image and share on social
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. David Chang artificialbroadcategory share on social
Food, to me, is always about cooking and eating with those you love and care for. David Chang carecookeat Change image and share on social
I really don't care for the proper chef coat. David Chang carechefcoat Change image and share on social
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. David Chang anymorebigcook Change image and share on social
When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat. David Chang beatgagnairejapan Change image and share on social
Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. David Chang beautifulbeetchild Change image and share on social
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. David Chang americabunfamous share on social