I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. David Chang barbarelylive Change image and share on social
The livelihood of the restaurant is dependent upon getting the word out. David Chang dependentlivelihoodrestaurant Change image and share on social
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook. David Chang basicbroadcook share on social
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. David Chang americabunfamous share on social
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. David Chang admirebitebreakfast share on social
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. David Chang criticdinedisagree Change image and share on social
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. David Chang craftdadday share on social
Food, to me, is always about cooking and eating with those you love and care for. David Chang carecookeat Change image and share on social
One of the benefits to ordering food in New York is that you can get food 24/7. David Chang benefitfoodorder Change image and share on social