Top 79 Quotes by David Chang

About David Chang

These are some quotes by American author David Chang Chef, who was born on August 5, 1977.

Just because something's been good in the past doesn't mean it will continue to be good.

Just because something's been good in the past doesn't mean it will continue to be good.

David Chang

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

David Chang

I was terrible at desk jobs.

I was terrible at desk jobs.

David Chang

I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

David Chang

I really don't care for the proper chef coat.

I really don't care for the proper chef coat.

David Chang

Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful.

Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful.

David Chang

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

David Chang

Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?

David Chang

I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.

David Chang

Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.

Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.

David Chang

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