Just because something's been good in the past doesn't mean it will continue to be good. David Chang continuegoodpast Change image and share on social
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. David Chang basiccomparecook share on social
The livelihood of the restaurant is dependent upon getting the word out. David Chang dependentlivelihoodrestaurant Change image and share on social
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. David Chang codifycountrycuisine Change image and share on social
I really don't care for the proper chef coat. David Chang carechefcoat Change image and share on social
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. David Chang createculinarydish share on social
Food, to me, is always about cooking and eating with those you love and care for. David Chang carecookeat Change image and share on social
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. David Chang americabunfamous share on social
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. David Chang experimentationfoodgood Change image and share on social
