The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. David Chang createculinarydish share on social
I really don't care for the proper chef coat. David Chang carechefcoat Change image and share on social
I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. David Chang doubtextentgordon Change image and share on social
If people think you are this amazing, own it. David Chang amazepeople Change image and share on social
Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything. David Chang billcolleaguedeep Change image and share on social
I think the best restaurants in America should be in California. David Chang americacaliforniarestaurant Change image and share on social
I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? David Chang assumechainconcept Change image and share on social
I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. David Chang barbarelylive Change image and share on social
