I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. David Chang doubtextentgordon Change image and share on social
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore? David Chang anymoreawesomebusiness share on social
If people think you are this amazing, own it. David Chang amazepeople Change image and share on social
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. David Chang basiccomparecook share on social
I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? David Chang assumechainconcept Change image and share on social
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. David Chang criticdinedisagree Change image and share on social
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. David Chang experimentationfoodgood Change image and share on social