I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. David Chang asparagusearlyedible Change image and share on social
I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. David Chang abilitydistortenglish share on social
I like eggs. My favorite way of cooking eggs is old school French. David Chang cookeggfavorite Change image and share on social
People are trying to figure out what American food is; it's certainly an amalgamation. David Chang amalgamationamericanfigure Change image and share on social
Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. David Chang businesscarefuldifficult Change image and share on social
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. David Chang basiccomparecook share on social
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. David Chang experimentationfoodgood Change image and share on social
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. David Chang abundanceamericabase Change image and share on social
One of the benefits to ordering food in New York is that you can get food 24/7. David Chang benefitfoodorder Change image and share on social