Top 79 Quotes by David Chang

About David Chang

These are some quotes by American author David Chang Chef, who was born on August 5, 1977.

If people think you are this amazing, own it.

If people think you are this amazing, own it.

David Chang

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

David Chang

Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?

David Chang

I like eggs. My favorite way of cooking eggs is old school French.

I like eggs. My favorite way of cooking eggs is old school French.

David Chang

Life's too short to just breeze on by.

Life's too short to just breeze on by.

David Chang

Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult.

Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult.

David Chang

America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.

America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.

David Chang

The process and organization leading up to cooking the egg can tell you a lot about the cook.

The process and organization leading up to cooking the egg can tell you a lot about the cook.

David Chang

I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

David Chang

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

David Chang

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