There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. David Chang admirebitebreakfast share on social
I like eggs. My favorite way of cooking eggs is old school French. David Chang cookeggfavorite Change image and share on social
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. David Chang anymorebigcook Change image and share on social
Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. David Chang averageedithard Change image and share on social
I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. David Chang barbarelylive Change image and share on social
Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. David Chang businesscarefuldifficult Change image and share on social
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. David Chang abundanceamericabase Change image and share on social
Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. David Chang comparecomparisoncook Change image and share on social
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. David Chang experimentationfoodgood Change image and share on social
