One of the benefits to ordering food in New York is that you can get food 24/7. David Chang benefitfoodorder Change image and share on social
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker. David Chang averagebankerchef share on social
Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing more harm. David Chang causeethicalharm Change image and share on social
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. David Chang americancuisinepeople Change image and share on social
As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long. David Chang childdadjade Change image and share on social
If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. David Chang badchefcommunicate share on social
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. David Chang considercookgood Change image and share on social
I work so hard that I forget to take care of myself. David Chang careforgethard Change image and share on social
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook. David Chang cookdoghave Change image and share on social
When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference. David Chang animalbigdifference Change image and share on social
