If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. David Chang dineimprovepeople Change image and share on social
Fear is a driving force for most of the things that I do. I don't know if that's healthy. David Chang drivefearforce Change image and share on social
Just because something's been good in the past doesn't mean it will continue to be good. David Chang continuegoodpast Change image and share on social
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity. David Chang attractbadcelebrity share on social
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. David Chang asianbreadchina Change image and share on social
Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. David Chang averageedithard Change image and share on social
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. David Chang americancuisinepeople Change image and share on social
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. David Chang considercookgood Change image and share on social
I work so hard that I forget to take care of myself. David Chang careforgethard Change image and share on social
