Top 79 Quotes by David Chang

About David Chang

These are some quotes by American author David Chang Chef, who was born on August 5, 1977.

Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

David Chang

I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.

I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.

David Chang

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.

David Chang

When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference.

When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference.

David Chang

Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?

David Chang

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.

David Chang

I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.

I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.

David Chang

When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat.

When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat.

David Chang

I was terrible at desk jobs.

I was terrible at desk jobs.

David Chang

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.

David Chang

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