We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen. Daniel Humm chefkitchenpalate Change image and share on social
What people don't think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan. Daniel Humm amazefarmlandfowl Change image and share on social
I never finished high school. In fact, I hated going to school. Daniel Humm factfinishhate Change image and share on social
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious. Daniel Humm breadbuttercheese share on social
Amuse-bouches are an opportunity to push boundaries. Daniel Humm amusebouchesboundary Change image and share on social
I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often. Daniel Humm afraidparsnippeople Change image and share on social
Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season. Daniel Humm seasonstuffthanksgiving Change image and share on social
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste. Daniel Humm chefclearfeel Change image and share on social
I love New York, where I live - it's the best city in the world. Nowhere in the world do you have so many nationalities that are actually mixed together - it's so multicultural. Daniel Humm citylivelove Change image and share on social
I can't hide where I grew up or the flavors I grew up on. Daniel Humm flavorgrowhide Change image and share on social