If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
cook elevate flavor
Daniel Humm
These are some quotes by Swiss author Daniel Humm Chef, who was born in 1976.
Quotes by Daniel Humm
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.