The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York. Daniel Humm cookeatguide Change image and share on social
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm addblendbraise share on social
What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from. Daniel Humm enjoyfamilyfood Change image and share on social
In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there's also a greater focus on technique. Daniel Humm drivefocusfrancisco Change image and share on social
I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park. Daniel Humm awardbeardeleven Change image and share on social
When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again. Daniel Humm californiacamptonchef share on social
If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it. Daniel Humm cookelevateflavor Change image and share on social
One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where the owner, Doris Feldman, makes these beautiful hand-bound notebooks I always buy for gifts. Daniel Humm beautifulbindbuchbinderei Change image and share on social
At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery. Daniel Humm accesscreatecutlery share on social
New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients. Daniel Humm bringcuisinefood Change image and share on social
