Top 62 Quotes by Daniel Humm

About Daniel Humm

These are some quotes by Swiss author Daniel Humm Chef, who was born in 1976.

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

Daniel Humm

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

Daniel Humm

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.

Daniel Humm

I do believe there will always be a place for beautiful cookbooks that are real books.

I do believe there will always be a place for beautiful cookbooks that are real books.

Daniel Humm

It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen.

It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen.

Daniel Humm

When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.

When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.

Daniel Humm

Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run.

Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run.

Daniel Humm

I'm from Switzerland, so I grew up with great chocolate.

I'm from Switzerland, so I grew up with great chocolate.

Daniel Humm

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

Daniel Humm

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

Daniel Humm

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