Top 62 Quotes by Daniel Humm

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

Everyone comes to live in New York because they want to achieve something, and for that reason, there's this energy in the city that is just electrifying and inspiring.

You've got to listen to your guests.

I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best.

The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.

I love eggs. Eggs are probably one of the most versatile things we work with.

Passion for what you do is essential to success in any profession. That passion naturally keeps you interested and aware of everything that is going on around you, anything affecting your craft.

My dad was not happy about my not becoming an architect like him.

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.