Top 62 Quotes by Daniel Humm

You've got to listen to your guests.

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.

I love New York, where I live - it's the best city in the world. Nowhere in the world do you have so many nationalities that are actually mixed together - it's so multicultural.

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

I can't hide where I grew up or the flavors I grew up on.

What people don't think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan.

My dad was not happy about my not becoming an architect like him.

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.