Top 62 Quotes by Daniel Humm

No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

Everyone comes to live in New York because they want to achieve something, and for that reason, there's this energy in the city that is just electrifying and inspiring.

You've got to listen to your guests.

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

I love New York, where I live - it's the best city in the world. Nowhere in the world do you have so many nationalities that are actually mixed together - it's so multicultural.

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

I can't hide where I grew up or the flavors I grew up on.

My dad was not happy about my not becoming an architect like him.