I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day. Daniel Humm brooklyncasualday Change image and share on social
I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park. Daniel Humm awardbeardeleven Change image and share on social
When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again. Daniel Humm californiacamptonchef share on social
When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time. Daniel Humm amountchefkitchen Change image and share on social
Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run. Daniel Humm bikegoodhour Change image and share on social
I'm from Switzerland, so I grew up with great chocolate. Daniel Humm chocolategreatgrow Change image and share on social
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out. Daniel Humm callcreamcut Change image and share on social
The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea. Daniel Humm aspectcolorconvey Change image and share on social
It is essential for me to work with tools that are reliable and offer complete functionality, which is why I feel so confident about representing the Victorinox brand. Daniel Humm brandcompleteconfident Change image and share on social
New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients. Daniel Humm bringcuisinefood Change image and share on social
