I'm from Switzerland, so I grew up with great chocolate. Daniel Humm chocolategreatgrow Change image and share on social
The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea. Daniel Humm aspectcolorconvey Change image and share on social
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food. Daniel Humm chinesedayeat Change image and share on social
No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far. Daniel Humm cutlerydeepfine Change image and share on social
I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed. Daniel Humm beddrinkfond Change image and share on social
H. Schwarzenbach is a very traditional place. The store opened in the late 1800s, importing specialty items from all over the world. It was curated before we even used that word. Daniel Humm 1800scurateimport Change image and share on social
Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost. Daniel Humm carefullycreatedish share on social
Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run. Daniel Humm bikegoodhour Change image and share on social
When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way. Daniel Humm cakechildhand Change image and share on social
New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients. Daniel Humm bringcuisinefood Change image and share on social
