I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it. Daniel Humm eatfeelfoie Change image and share on social
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm addblendbraise share on social
I would like to know more about how to cook Japanese food. I love it, but don't know much about it. Daniel Humm cookfoodjapanese Change image and share on social
Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess. Daniel Humm dishdrawexcess Change image and share on social
At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery. Daniel Humm accesscreatecutlery share on social
I've been playing sports since I was five. For me, there's no happier moment than when I'm out in the woods on a bike or a run. I feel on top of the world, and nothing else makes me feel that way. Daniel Humm bikefeelhappy Change image and share on social
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country. Daniel Humm chicagocitycountry Change image and share on social
At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas. Daniel Humm breakfastbriochechocolate Change image and share on social
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard. Daniel Humm breadgrowhave Change image and share on social
At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it. Daniel Humm basicdrinkhome Change image and share on social
