Top 77 Quotes by Alain Ducasse

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.

I'm in love with the markets of the world. It's a photograph of a city, a culture.

If I had the choice to travel to two places in Europe, it would be Paris and London.

I love any excuse to work with a mortar and pestle.

For me, the most luxurious place is somewhere that allows you to feel emotions and pleasures.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

I do most of the cooking in my head.

I am overfed, so when I am at home, I stop eating.

Believe me, I did not come to London to cook farmed fish. All my fish are wild.