In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences. Download Download Share on Facebook Share on Twitter Rotate quotes bistro contemporary dine
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. Alain Ducasse equilibriumfinalimportant Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse atmospherecountdesign share on social
I dreamt of being a writer once I started to read. I started to write 'Bonjour Tristesse' in bistros around the Sorbonne. I finished it, I sent it to editors. It was accepted. Francoise Sagan acceptbistrobonjour Change image and share on social
I trained in every form of dance - started as a tap dancer when I was a kid, then contemporary, ballet, ballroom, everything. Russian, Swedish. Nigel Lythgoe balletballroomcontemporary Change image and share on social
No animal should ever jump up on the dining-room furniture unless absolutely certain that he can hold his own in the conversation. Fran Lebowitz absolutelyanimalconversation Change image and share on social