Alain Ducasse

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

For a time, I believed not in God nor Santa Claus, but in mermaids. They seemed as logical and possible to me as the brittle twig of a seahorse in the zoo aquarium or the skates lugged up on the lines of cursing Sunday fishermen - skates the shape of old pillowslips with the full, coy lips of women.