Tom Douglas

Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.
Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.
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These are some quotes by American author Tom Douglas Chef, who was born on August 2, 1958.