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Thomas Keller

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

chef great learn

These are some quotes by American author Thomas Keller Chef, who was born on October 14, 1955.

Quotes by Thomas Keller

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

Thomas Keller

careercookexperience

Food should be fun.

Food should be fun.

Thomas Keller

foodfun

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

Thomas Keller

burgerfastfood

Related Quotes

Well, I actually wrote her a letter a couple of days ago congratulating her. The tone I tried to convey in the letter is, look, you are a part of a great American historical process.

Well, I actually wrote her a letter a couple of days ago congratulating her. The tone I tried to convey in the letter is, look, you are a part of a great American historical process.

Bruce Babbitt

agoamericancongratulate

If I'm serious, yes, I'd like to have done what Shakespeare did... to act and write. You learn so much from acting. One of our great writers, Alan Bennett, does both supremely well. When I write a story, I tend to speak it aloud as I'm writing it.

Michael Morpurgo

actalanaloud

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

Ruth Reichl

chefcookfeel

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