No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine. Thomas Keller eatfunnyimagine Change image and share on social
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. Thomas Keller capabilitychefenergy share on social
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me. Thomas Keller feltgivegratify Change image and share on social
I drank more wine when I wasn't working as much, to be honest. Thomas Keller drinkhonestwine Change image and share on social
When I go out to eat, it's usually something moderate in style. Thomas Keller eatmoderatestyle Change image and share on social
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. Thomas Keller foodgoodimpart Change image and share on social
You're getting to know who the great chefs are through their books. Thomas Keller bookchefgreat Change image and share on social
The book is there for inspiration and as a foundation, the fundamentals on which to build. Thomas Keller bookbuildfoundation Change image and share on social
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career. Thomas Keller careercookexperience Change image and share on social
