Thomas Keller

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

Food should be fun.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

Another thing that freaks me out is time. Time is like a book. You have a beginning, a middle and an end. It's just a cycle.

Well, I actually wrote her a letter a couple of days ago congratulating her. The tone I tried to convey in the letter is, look, you are a part of a great American historical process.